Hi, I am Clara. Today, we’re going to make kathale dastan (jackfruit) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kathale dastan (Jackfruit) Recipe
Kathale dastan (Jackfruit) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kathale dastan (Jackfruit) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kathale dastan (jackfruit) using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kathale dastan (Jackfruit):
- Get 250 gm Jackfruit (kathal) (boiled deep fry)
- Get 2 tbsp hung curd
- Prepare 2 tbsp coconut paste
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Take to taste Salt
- Get 1 tbsp lemon juice
- Get 1/2 tsp kasuri methi
- Prepare 1 tbsp ger garlic paste
- Take 2 tsp oil
- Take For gravy
- Prepare 1 tsp cumin seeds
- Prepare 2 tbsp Oil
- Make ready 2 tomato puree
- Take 1 tbsp ger garlic paste
- Make ready 1 tbsp butter
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Coriander powder
- Make ready 1/2 tsp Garam masala
- Take 1/2 tsp kasuri methi
- Get to taste Salt
Steps to make Kathale dastan (Jackfruit):
- Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate.
- Take a pan heat a oil add cumin seeds and ger garlic paste, saute it.
- Add tomato puree, butter and all spices, kasuri methi, saute it.
- Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve.
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