Hi, I am Jane. Today, we’re going to prepare stuffed cabbage rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed cabbage rolls Recipe

Stuffed cabbage rolls is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stuffed cabbage rolls is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed cabbage rolls:

1. Get For tomato sauce
2. Take 2 tbsp butter
3. Prepare 1/2 finely chopped onion
4. Get 1 tsp garlic minced
5. Get 1 can crushed tomatoes (do not drain)
6. Take 1 can tomato sauce (I use marinarapasta sauce love the flavor)
7. Take 2 tbs brown sugar
8. Make ready 1 tbsp red vinegar
9. Get Dash salt n pepper
10. Make ready 1 tsp ground ger
11. Get For cabbage rolls
12. Make ready 1 large cabbage head (*be sure to remove the stalk/rib)
13. Take 1 lb ground beef
14. Make ready 1 cup cooked rice
15. Take 1/2 cup finely chopped onion
16. Make ready 1 cup bread cbs
17. Make ready 2 eggs
18. Get 1 tsp garlic powder
19. Get 2 tbsp soy sauce
20. Get 1 tsp salt 1/2tsp pepper
21. Get 8 kabob sticks or tooth picks(if the rolls not staying together)

Instructions to make Stuffed cabbage rolls:

1. Preheat oven at 350 degrees
2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red vinegar and ground ger. Stir n let simmer for 10 mins on low heat
4. For ground beef: add cooked rice, bread cbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
7. Enjoy!

So that’s going to wrap this up for this exceptional dish stuffed cabbage rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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