Hi, I am Joana. Today, I will show you a way to prepare baked teriyaki salmon with spicy mayo sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Teriyaki Salmon with Spicy Mayo Sauce Recipe
Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Teriyaki Salmon with Spicy Mayo Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Take 1/4 cup soy sauce
- Get 1/4 cup brown sugar, packed
- Take 1 tbsp cornstarch
- Prepare 1/2 tsp ground ger
- Get 1/4 tsp garlic powder
- Prepare 2 tbsp honey
- Make ready 1 cup water
- Make ready 12 oz salmon
- Get 1 tbsp sesame seeds
- Take 1/4 cup mayonnaise
- Make ready 3 tbsp sriracha or tabasco sauce
- Take 1 tsp sweetened condensed milk or almond milk
- Take 1 steamed white rice
- Take 1 large avocado
Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Whisk together the soy sauce, brown sugar, cornstarch, ger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, hot sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
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