Hello, I’m Marie. Today, I will show you a way to make instant pot rajma chawal recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Rajma Chawal Recipe
Instant Pot Rajma Chawal is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Instant Pot Rajma Chawal is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook instant pot rajma chawal using 24 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Rajma Chawal:
- Get 1 cup Rajma/Red Kidney Beans
- Make ready 5 cups Water (For Soaking the Beans)
- Make ready 3 1/2-4 cups Water or Rajma Stock (For Gravy)
- Prepare 1 Large Tomato (Pureed)
- Get 1 tsp Tomato Paste (Diluted with Water)
- Take 1/2 tsp Cumin Seeds
- Make ready 3 Green Chillies (Cut into Half)
- Prepare 3 Dried Whole Red Kashmiri Chillies
- Make ready 1 Bay Leaf (Halved)
- Prepare 1/2 tsp Asafoetida
- Take 1/4 cup Oil
- Take 1/2 tsp Turmeric Powder
- Prepare 1 tsp Cumin Powder
- Make ready 1 tsp Coriander Powder
- Take 1 1/2 tsp Kashmiri Red Chilli Powder
- Take 1 tsp Red Chilli Powder
- Get 1 tsp Garam Masala Powder
- Take 1 tsp Kasuri Methi Powder
- Make ready 2 tbsp ger Garlic Paste
- Prepare Salt (As required)
- Prepare For the Steamed Rice:
- Take 1 cup Basmati Rice
- Take 1 1/4 cup Water
- Make ready 1 tsp Ghee
Steps to make Instant Pot Rajma Chawal:
- Wash the Rajma/Red Kidney Beans well under running tap water and soak them in enough water for about 8 hours or overnight.
- Switch on the Instant Pot. Add the soaked Rajma alongwith water into the pot. Place a heat resistance stand and place a steel container on the stand. Add the rice, water and ghee in the container. Close the Instant Pot lid. Set the valve to Sealing. Press the Pressure Cook button and set it to High. Set the time for 7 minutes. After 7 minutes when the Instant Pot starts to beep. Do Not do a quick pressure release. Wait for 10 minutes and then release the rest of the pressure.
- Open the lid and check the rice. The rice will be nice, soft, fluffy and well cooked.
- Take out the stand and the rice container carefully and set aside. At this stage, the red kidney beans will be semi-done. Strain the beans and store the water, to be used later to make gravy.
- Press the saute button of your IP and set it on High. When the Instant Pot displays Hot, add oil.
- When the oil becomes hot, add cumin seeds, bay leaves, the chillies and asafoetida and allow them to sizzle for a few seconds. Add ger-garlic paste and saute well until the raw smell leaves.
- Now add the tomato puree and salt and mix well.
- Add all the powdered spices and saute well until oil oozes out. Add the diluted tomato puree.
- Add the semi-done Rajma and saute well. Add the stored rajma boiled water. Mix well. The entire sauteing was done in 10 minutes.
- Press the Cancel Button. Put the lid on the Instant Pot and lock it. Set the valve to Sealing. Press the Pressure Cook button and set it to High. Set the time for 10 minutes.
- After 10 minutes, when the Instant Pot beeps, Do Not do a quick pressure release. Allow it to release naturally.
- Open the lid and adjust the consistency of the gravy. If you prefer thicker gravy, press Saute and set the time for 3 more minutes. And if you prefer a thinner gravy, add little more water and Saute again.
- Rajma Chawal is ready to relish with mango pickle.
- Also added rajma and chawal together in a pan and did a stir fry and made an egg fry as a side dish. It tasted even batter.
So that’s going to wrap this up for this distinctive dish instant pot rajma chawal recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
