Hello, I am Marie. Today, I will show you a way to make cabbage carrot donuts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Carrot Donuts Recipe
Cabbage Carrot Donuts is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cabbage Carrot Donuts is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage carrot donuts using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Carrot Donuts:
- Get 1/2 cabbage grated
- Get 1/4 cup carrot grated
- Get 1/2 cup onion sliced
- Get 2 green chilli chopped
- Get 1/4 cup rice flour
- Prepare 1/2 cup all-purpose flour
- Make ready 1/4 cup corn flour
- Get 1 teaspoon salt
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon fennel seeds
- Get 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon carom seeds (optional)
- Make ready As required Oil for shallow frying
- Get 3 tablespoons coriander leaf chopped
Steps to make Cabbage Carrot Donuts:
- In a bowl take grated cabbage, onion, carrot, green chilli, salt, chilli powder, turmeric powder, mix well and keep it aside for 20 minutes.
- Add all-purpose flour, corn flour, rice flour and mix well with hands.
- Divide into small ball and form dounut shape.
- Heat few tablespoons of oil in a shallow pan.
- Fry the fritters until golden brown and crisp from both the sides.
- Serve hot with chutney or sauce.
- Garnish it with tadka.
So that is going to wrap it up for this exceptional dish cabbage carrot donuts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
