Hello, I’m Laura. Today, we’re going to make green gram pongal recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green gram pongal Recipe
Green gram pongal is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Green gram pongal is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have green gram pongal using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green gram pongal:
- Get 3/4 cup Green gram (moong chilka) washed
- Take 1 +1/4th cup Rice washed
- Make ready to taste Salt
- Get 4 cups water
- Take 2-3 tbsps Ghee
- Get For Tempering/Tadka
- Get 1.5 tsp Hing/Asafoetida
- Take 2 tsp mustard seeds
- Prepare 2 Green chilies slit
- Prepare 1 tbsp cumin seeds
- Make ready 1 Red chilli broken
- Take 1/4 cup Cashews
- Prepare 1 sprig Curry leaves
- Take 2 tsp Black peppercorns
- Prepare 1 inch ger piece chopped
Instructions to make Green gram pongal:
- Pressure Cook Rice and Green gram together. Add in salt as well. - For stovetop cook for up to 3 to 4 whistles
- For Instant Pot cook on manual high(vent closed) for 15 mins and natural release. - Now do the tempering, heat ghee in the pan.
So that’s going to wrap it up for this distinctive dish green gram pongal recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
