Hi, I am Joana. Today, we’re going to prepare cabbage chutney recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage chutney Recipe
Cabbage chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cabbage chutney is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage chutney:
- Make ready 1 medium size onion chopped (1 cup)
- Take 1 small size tomato chopped
- Get 2 cup cabbage finely chopped
- Get 1 1/2 tsp Urad dal
- Get 3 red chilly
- Take 4-5 curry leaves
- Prepare 1/2 cup coconut
- Take 1 small gooseberry size tamarind
- Prepare 1 tbsp + 1 tsp oil
- Take Salt as required
Steps to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
So that’s going to wrap it up for this exceptional dish cabbage chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
