Hi, I’m Joana. Today, I’m gonna show you how to make roast chickpeas 🧡 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast Chickpeas 🧡 Recipe
Roast Chickpeas 🧡 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Roast Chickpeas 🧡 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have roast chickpeas 🧡 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roast Chickpeas 🧡:
- Get 1 tin chickpeas, drained
- Take 3 tsp paprika
- Prepare 1 tsp chilli powder
- Make ready Salt and pepper to taste
- Make ready 1 minced garlic clove
- Take Dash Oil
Steps to make Roast Chickpeas 🧡:
- Turn the oven on to gas mark 6.
- Drain the chickpeas. Toss the chickpeas in the minced oil, paprika, garlic and salt and pepper. Give it a good mix to make sure the chickpeas are well coated.
- Put the chickpeas on a baking tray and roast for 10-15 mins. You can tell when they are done as they will be a deeper orange and have expanded slightly. Serve with what you like (I like hummus with mine)
So that is going to wrap it up with this exceptional dish roast chickpeas 🧡 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
