Hello, I am Laura. Today, we’re going to make baked parmesan tilapia recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked parmesan tilapia Recipe
Baked parmesan tilapia is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Baked parmesan tilapia is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked parmesan tilapia using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked parmesan tilapia:
- Make ready 8 tilapia fillets (thawed)
- Take old bay seasoning
- Prepare seasoning salt (i use lawrys)
- Get 8 tbsp mayonnaise
- Get 1 1/2 cup parmesan cheese (shredded)
- Prepare 1 cup panko breadcbs
- Take 4 tbsp butter (softened)
- Get 2 1/4 tsp paprika (2/4tsp)
- Make ready 2 1/4 tsp garlic powder (2/4 tsp)
- Make ready 2 1/4 tsp pepper (2/4 tsp)
- Get 2 1/4 tsp basil (2/4 tsp)
- Make ready 1 tbsp onion flakes (can use dry minced onions)
- Prepare cooking spray
- Take parsley
Instructions to make Baked parmesan tilapia:
- Preheat oven to 350°
- Place tilapia fillets on a baking tray lined with foil and spray with cooking spray
- Season top of fillets generously with old bay and seasoning salt
- Bake for 10mins meanwhile mix remaining ingredients except parsley in a med. bowl
- When fish come out of oven switch oven to broil
- Top fish with a layer of breadcb mixture (press gently into fish to help keep on place)
- Broil 3-5 mins. Or until topping is golden garnish with parsley and enjoy
So that is going to wrap this up for this distinctive dish baked parmesan tilapia recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
