Hi, I am Kate. Today, we’re going to make sharon’s golden fried tilapia recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sharon’s Golden fried tilapia Recipe
Sharon’s Golden fried tilapia is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sharon’s Golden fried tilapia is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have sharon’s golden fried tilapia using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sharon’s Golden fried tilapia:
- Get 1 packages tilapia
- Get 2 cup all purpose flour
- Prepare 1 1/2 tbsp seasoned salt
- Make ready 1 1/2 tbsp onion powder
- Get 1 1/2 tbsp garlic powder
- Prepare 1 1/2 tbsp accent
- Take 1 1/2 tbsp ground black pepper
- Prepare 2 cup vegetable oil
Instructions to make Sharon’s Golden fried tilapia:
- Heat vegetable oil in frying pan on medium heat
- While vegetable oil is heating combine flour, seasoned salt, onion powder, garlic powder, accent, and ground black pepper in bag. (Paper or plastic).
- Shake bag until ingredients are evenly throughout flour
- Rinse all tilapia pieces in cold water and pat dry.
- Add tilapia one piece at a time to flour shaking bag with every piece you add to evenly coat.
- Add tilapia to vegetable oil a few pieces at a time.
- Turn tilapia after 2 mins of frying
- Remove tilapia from vegetable oil once tilapia is golden brown to your liking.
So that is going to wrap this up for this exceptional dish sharon’s golden fried tilapia recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
