Hello, I am Kate. Today, we’re going to make turkish red cabbage salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkish Red Cabbage Salad Recipe
Turkish Red Cabbage Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Turkish Red Cabbage Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Red Cabbage Salad:
- Take For the salad:
- Prepare 1/2 small red cabbage, cored and very finely sliced
- Prepare 1 large tomato, chopped into small cubes
- Prepare 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
- Get 1 small carrot, coarsley grated
- Take 1 small red onion, peeled, halved and finely sliced
- Get 1 small bunch parsley, half finely chopped and the other half roughly chopped
- Take For the dressing:
- Take 2 tbsp olive oil
- Prepare 2-3 tbsp red vinegar (add 2, then taste to see if it needs a little more
- Prepare Juice of 1 lemon
- Make ready 1 tbsp pomegranate molasses
- Take 1 tsp dried mint
- Take Good pinch of salt
- Take 1 heaped tsp sumac
Instructions to make Turkish Red Cabbage Salad:
- In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
- In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
- In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
- Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
- To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
- Add some additional cucumber slices and lemon quarters for decoration (optional).
So that is going to wrap it up with this exceptional dish turkish red cabbage salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
