Hello, I’m Joana. Today, I’m gonna show you how to make healthy vietnamese cabbage soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Vietnamese Cabbage Soup Recipe
Healthy Vietnamese Cabbage Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Healthy Vietnamese Cabbage Soup is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Take Broth:
- Prepare 3/4 Tsp salt
- Get 1 Tbsp fish sauce
- Take 6 Cups water
- Get 1/8 Tsp pepper
- Get 4 dried anchovies (optional)
- Get 3 seaweed sheets
- Get Vegetables:
- Make ready 3 Cup Napa cabbage (Chinese cabbage)
- Take 1 Onion
- Prepare 3 Green onion
- Get 1/2 pound shrimp
- Take 3 carrots
- Get 2 Tbsp Oil for cooking vegetables
Instructions to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that is going to wrap this up for this special dish healthy vietnamese cabbage soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
