Cabbage sabzi
Cabbage sabzi

Hello, I’m Laura. Today, I will show you a way to prepare cabbage sabzi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cabbage sabzi Recipe

Cabbage sabzi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cabbage sabzi is something which I have loved my whole life.

To bewith this recipe, we must prepare a few ingredients. You can cook cabbage sabzi using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage sabzi:

  1. Prepare 1 cup Cabbage
  2. Take 1 Potato
  3. Prepare 1/2 cup Peas
  4. Get 1 Onion
  5. Prepare 1 Tomato
  6. Get 1/2 cup Carrot
  7. Take 1/2 cup Capsicum
  8. Make ready 1 Green chilli
  9. Get 4 Garlic cloves chopped
  10. Get 1 tsp Cumin seed
  11. Prepare 6 Curry leaves
  12. Take 1/2 tsp ger garlic paste
  13. Take 1 tsp Turmeric powder
  14. Take 1/2 tsp Cummin powder
  15. Get as per taste Salt
  16. Prepare 1 packet Magic masala
  17. Make ready 3 tsp Oil
  18. Make ready As required Coriander leaves

Instructions to make Cabbage sabzi:

  1. Cut all the veggies
  2. In a vessel add carrot, potato,peas a cup of water cook fr 2mnt
  3. Now in a pan add oil, curry leaves, green chilli, cummin seed, saute well add onion,garlic capsicum too
  4. Add ger garlic paste, turmeric powder cummin powder mix well, now add cabbage tomato boiled veggies
  5. Cover cook fr 5 mnt on low flame. Lastly add magic masala.
  6. Garnish wth coriander leaves.🙂

So that is going to wrap this up for this distinctive dish cabbage sabzi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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