Hello, I’m Joana. Today, we’re going to prepare snickerdoodles recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Snickerdoodles Recipe
Snickerdoodles is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Snickerdoodles is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have snickerdoodles using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodles:
- Get 2 tsp Cream of Tartar
- Get 1 tsp Baking Soda
- Make ready 1 tsp Salt
- Take 2 2/3 cup Flour
- Get 1 cup Shortening
- Take 1 1/2 cup Sugar
- Take 2 Eggs
- Make ready 1 Cinnamon Sugar
Instructions to make Snickerdoodles:
- Preheat oven to 350°F.
- Measure flour, cream of tartar, baking soda, and salt in a sifter. Sift, and set aside.
- Mix shortening, sugar, and egg together with an electric mixer until creamy.
- Slowly mix in the dry ingredients to the wet. Small amounts at a time. Stir until blended.
- Roll dough into walnut sized balls and roll in cinnamon sugar. Place on ungreased cookiesheet about 2 inches apart.
- Bake for 8 to 10 minutes. Cookies are done when the edges of the cookies just slightly be to gain color. Cracks will form with small bubbles popping. You do not want a golden color.
So that is going to wrap it up with this exceptional dish snickerdoodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
