Hi, I am Jane. Today, I’m gonna show you how to make lemon spice pan fried tilapia recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon spice pan fried tilapia Recipe
Lemon spice pan fried tilapia is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemon spice pan fried tilapia is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon spice pan fried tilapia:
- Get 1 packages Tilapia
- Get 1 small lemon
- Prepare 1 envelope sazon goya seasoning
- Get 1 tsp Mccormick kickin chicken seasoning
- Take 1 tsp Italian seasoning
- Take 1 tsp paprika
- Take 1 pinch salt and pepper
- Prepare 4 tbsp extra virolive oil
Instructions to make Lemon spice pan fried tilapia:
- Defrost fish if frozen and pat dry
- Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
- Heat sauté pan with olive oil on medium high
- Place fish and let cook in olive oil flipping once for 8 minutes
- Take out fish and drain pan of olive oil.
- Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
- Place pan on low heat setting and let simmer for 5 minutes
- Garish with cut up cilantro and lemon slices
So that is going to wrap it up for this special dish lemon spice pan fried tilapia recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
