Hi, I’m Joana. Today, I’m gonna show you how to make jackfruit pulao recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit Pulao Recipe

Jackfruit Pulao is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Jackfruit Pulao is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have jackfruit pulao using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Pulao:

1. Get 300-400 gms raw jackfruit, cut into small cubes
2. Get 1 1/2 cups Basmati rice, soaked for 30 minutes
3. Make ready 2 tbsp. oil
4. Make ready 2 tbsp. ghee
5. Get 1 tsp. cumin seeds
6. Prepare 2 bay leaves
7. Make ready 1 inch cinnamon stick
8. Get 2-3 green cardamoms
9. Get 4-5 cloves
10. Make ready 1 onion, sliced
11. Make ready 1 tsp. ger-garlic paste
12. Take 1/2 tsp. turmeric powder
13. Make ready to taste salt
14. Get 1 tbsp. coriander-cumin powder
15. Prepare 1 tsp. garam masala powder
16. Take pinch nutmeg powder
17. Take 1 tbsp. red chilli powder
18. Prepare 1 tomato, chopped
19. Get 2-3 tbsp. yoghurt
20. Prepare 1 cup coriander-mint leaves, chopped
21. Make ready 8-10 almonds
22. Prepare 2-3 green chilies
23. Prepare 2 cups hot water
24. Prepare as needed chopped almond, mint, dry rose petals, pomegranate pearls and fried onions (opt)

Instructions to make Jackfruit Pulao:

1. Boil or pressure cook the raw jackfruit cubes till soft, but al dente. Heat 1 tbsp. oil in a pan and saute the jackfruit till it turns slightly brown in colour. Keep aside.
2. Heat remaining oil ghee and temper with bay leaves, whole garam masala and cumin seeds. Saute for a few seconds.
3. Add the onion and stir fry till light brown. Add the ger-garlic paste all the dry spices mixed with some water. Saute till the oil separates.
4. Add the chopped tomatoes and continue to saute till it is mashed. Add the yoghurt, followed by the chopped greens. Saute till almost dry.
5. Add the fried jackfruit, soaked rice and almonds.
6. Mix everything well and add 2 cups hot water along with the green chilies. Give it a stir and pressure cook for 2 whistles.
7. Let the pressure release by itself. Then fluff it up with a fork.
8. Garnish with all the garnishings as mentioned above and serve with raita and salad for a sumptuous meal.

So that is going to wrap this up with this exceptional dish jackfruit pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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