Hello, I’m Marie. Today, we’re going to prepare greek lemon baked tilapia recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Lemon Baked Tilapia Recipe
Greek Lemon Baked Tilapia is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Greek Lemon Baked Tilapia is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greek Lemon Baked Tilapia:
- Get 8 tilapia filets
- Get 4 lemons; zested
- Make ready 3/4 oz fresh dill; minced
- Take 1 bunch parsley; minced
- Make ready 1 tbsp onion powder
- Make ready 2 tsp garlic powder
- Take 1 salt and pepper
- Take 1 EVOO; as needed
Instructions to make Greek Lemon Baked Tilapia:
- After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
- Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
- Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with lemon zest and parsley.
- Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white ,
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