Hello, I am Elise. Today, I’m gonna show you how to make cabbage sabzi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Sabzi Recipe
Cabbage Sabzi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cabbage Sabzi is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have cabbage sabzi using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Sabzi:
- Take 250 gm cabbage, chopped
- Make ready 2 medium size patato
- Prepare 1 medium tomato
- Make ready 1/4 cup green peas
- Get as per taste Salt
- Get 2tbsp Oil
- Prepare 1/2tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Make ready 1/4 tsp coriander powder
- Make ready 1/8 tsp garam masala
- Make ready as needed Kasuri methi
Steps to make Cabbage Sabzi:
- In a pan heat oil and add cumin seeds, asafoetida, turmeric powder and tomato
- Add the green peas, potato dices, salt and 1tsp water add all ingredients and cabbage
- Cover with a lid and cook for 20 minutes. Cabbage vegetable is ready to eat
So that is going to wrap it up with this exceptional dish cabbage sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
