Hi, I am Elise. Today, I’m gonna show you how to make mango-honey mustard tilapia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango-Honey Mustard Tilapia Recipe
Mango-Honey Mustard Tilapia is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mango-Honey Mustard Tilapia is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Prepare 6 tilapia filets
- Prepare 6 oz mango fruit spread or preserves
- Get 6 oz honey mustard
- Make ready 1 tbsp apple cider vinegar
- Prepare 1 tbsp sugar
- Get 1 tbsp tarragon; minced
- Make ready 2 tsp cracked black pepper
- Take 2 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1 kosher salt
- Prepare 1 sea salt
Instructions to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcbs, chicken, chervil, thyme, rosemary
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