balsamic pasta salad
balsamic pasta salad

Hello, I’m Marie. Today, I will show you a way to make balsamic pasta salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

balsamic pasta salad Recipe

balsamic pasta salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. balsamic pasta salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have balsamic pasta salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make balsamic pasta salad:

  1. Get 16 oz rotini pasta
  2. Prepare 2 1/2 cup balsamic vinegar
  3. Make ready 3/4 cup olive oil
  4. Make ready 4 tbsp Italian seasoning
  5. Get 16 oz soft mozzarella cheese
  6. Prepare 5 roma tomatoes
  7. Get 20 fresh basil leafs
  8. Take 4 tbsp salt

Steps to make balsamic pasta salad:

  1. prepare pot of water for pasta and add salt prior to boil
  2. boil pasta in salt water until it has reached your desired texture
  3. immediately remove from heat and cool pasta under cold water in colander
  4. dry pasta. place pasta in bowl or gallon zip lock bag, and add oil and vinegar. refrigerate over night… stir or turn pasta at least once for even distribution of vinegar
  5. once pasta has soaked up the oil and vinegar, dust pasta in Italian seasoning
  6. cut mozzarella and tomatoes to desired size and stir in. chop basil and stir in moments before serving.

So that’s going to wrap it up with this special dish balsamic pasta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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