Hello, I am Jane. Today, we’re going to make "sweet steamed tilapia (cichlid fish) with sweet and sour saucerecipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour SauceRecipe
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To get started with this particular recipe, we have to first prepare a few ingredients. You can havesweet steamed tilapia (cichlid fish) with sweet and sour sauceusing 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to makeSweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":
- Prepare Ingredients
- Make ready 1 or 1/2 kls - your own choice fish or Tilapia (cichlid fish)
- Prepare 1 pc - ger
- Prepare 1 tbsp - oil
- Take Sauce
- Make ready 200 ml - water
- Take 1 cup - vinegar (for the sour taste)
- Get 1/2 cup - sugar (for sweetened)
- Take 1 tbsp - soy sauce
- Make ready 1 to 2 cup - ketchup (for the red color of the sauce and for the taste)
- Prepare 1 Salt and Black pepper to taste..
- Get 1 Tip: you can use CORNSTARCH for your desired thickening… (dissolve into small amount of water before mixing to the sauce)
Steps to makeSweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":
- Preheat your oven at 250°c.
- In a baking dish marinate the fish with salt and pepper, add the oil and ger (ger helps to remove theLansaor stench or taste of the fish). Put in the pre-heated oven.
- While waiting for the fish to cook, we will make now the sauce. In a sauce pan add the water, vinegar, and the sugar mix it with wire whisk until the sugar dissolve into the mixture, add now the soy sauce, then the ketchup (balance the taste of the sauce by adding Gradually the ketchup) and season with salt and pepper for better taste.
- You can use Cornstarch for thickening for your desired sauce.
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