Hello, I’m Laura. Today, I will show you a way to make japanese sashimi tuna salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Sashimi Tuna Salad Recipe
Japanese Sashimi Tuna Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Japanese Sashimi Tuna Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese sashimi tuna salad using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sashimi Tuna Salad:
- Take 50 g Tuna Sashimi
- Prepare 1 piece white spring onion
- Get 1 tablespoon smashed peanut
- Prepare 1 teaspoon sesame oil
- Take 1 teaspoon soy sauce
Steps to make Japanese Sashimi Tuna Salad:
- Spring onion
- Shred spring onion
- Soak in water
- And drain
- Slice raw tuna and dish onion and tuna
- Garnish crushed peanut
- Put sesame oil and soy sauce and mix well. Let’s eat. You can garnish cornflakes instead of crushed peanuts.
So that is going to wrap it up with this distinctive dish japanese sashimi tuna salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
