Hello, I am Joana. Today, I’m gonna show you how to prepare roasted chickpeas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Chickpeas Recipe
Roasted Chickpeas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Roasted Chickpeas is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have roasted chickpeas using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chickpeas:
- Take 2 cups chickpeas (kabuli chana)
- Make ready 1/2 cup curd
- Make ready 1/2 cup corn flour
- Make ready 2 tbsp chaat masala
- Make ready 2 tbsp chana masala
- Prepare As needed red colour
- Make ready To taste salt
- Make ready 2 tbsp red chilli powder
- Get 2 tbsp ger garlic paste
- Prepare As required Oil for frying
Steps to make Roasted Chickpeas:
- Firstly boiled the chana then cool it then take a bowl add boiled chana and add curd, ger garlic paste,salt,red chilli powder,corn flour,chaat masala,red colour chana masala mix it well properly.
- Take a pan add oil heat it.then all masala chana fry it perfectly. Serve it hot
So that’s going to wrap this up with this exceptional dish roasted chickpeas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
