Hello, I’m Clara. Today, I will show you a way to make tilapia fillet blt recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia fillet BLT Recipe
Tilapia fillet BLT is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tilapia fillet BLT is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have tilapia fillet blt using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tilapia fillet BLT:
- Take 4 fresh tilapia fillets
- Make ready 1 cup flour seasoned with 1 teaspoon of each of the following spices, lemon pepper, cajun seasoning, garlic powder and black pepper
- Prepare 2 tbsp grated parmesan cheese
- Prepare 4 Kaiser rolls
- Get 8 crispy cooked slices
- Take 4 large slices of fresh tomatos
- Get 1 cup shredded lettece
- Make ready 1/4 cup tarter sauce
- Make ready 2 tbsp olive oil
Steps to make Tilapia fillet BLT:
- Combine flour and cheese, mix well
- Heat oil in large skillet, , toss tilapia with flour mixture just to coat lightly, place fish in skillet in a single layer, do not crowd them, cook about 4 minutes on each side
- Meanwhile cut Kaiser rolls in half spread tarter sauce among all cut sides, divide lettuce evenly on bottom of all 4 rolls
- Top lettuce with tomato slices, then a fish fillet, add 2 slices of on top of each fillet put top half of roll o press down lightly, cut in half and serve!
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