Sausage, ham and fried potato skillet topped with eggs
Sausage, ham and fried potato skillet topped with eggs

Hello, I am Elise. Today, we’re going to make sausage, ham and fried potato skillet topped with eggs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage, ham and fried potato skillet topped with eggs Recipe

Sausage, ham and fried potato skillet topped with eggs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sausage, ham and fried potato skillet topped with eggs is something which I have loved my entire life.

To bewith this recipe, we must first prepare a few components. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:

  1. Prepare 5-6 potatoes, washed ends cut off
  2. Take 1/4 teaspoon crushed red pepper flakes
  3. Make ready 1/4 teaspoon garlic powder
  4. Make ready 1/4 teaspoon onion powder
  5. Take Dash seasoning salt and pepper
  6. Prepare Parsley flakes to garnish
  7. Take 1 cup sausage
  8. Prepare 3 slices deli ham
  9. Get 2 eggs
  10. Take 1 piece bread
  11. Take 1/4 cup shredded Colby jack cheese
  12. Take Oil for frying

Steps to make Sausage, ham and fried potato skillet topped with eggs:

  1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
  2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
  3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
  4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

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