Hi, I am Elise. Today, I will show you a way to prepare cabbage pakoda recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cabbage pakoda is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have cabbage pakoda using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage pakoda:
- Make ready 2 Cups thinly chopped cabbage
- Get 1 thinly sliced onion
- Prepare 3/4 cup besan
- Make ready 1/4 cup rice flour
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 pinch hing
- Get 1 tsp grated ger garlic
- Get as per taste Salt
- Prepare Few Curry leaves
- Prepare As required Oil for frying
Steps to make Cabbage pakoda:
- Take a bowl add all the ingredients, mix well to forms dough.
- Heat oil in a kadhai.
- Take small ball size dough make pakodas and deep fry it.
- Serve with green chutney or tomato sauce.
So that’s going to wrap it up with this exceptional dish cabbage pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
