Hi, I’m Jane. Today, we’re going to prepare homemade key lime pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Key Lime Pie Recipe
Homemade Key Lime Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Homemade Key Lime Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have homemade key lime pie using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Key Lime Pie:
- Make ready Pie Crust:
- Prepare 1 cup Granulated Graham Crackers
- Take 1 stick of Butter (Melted)
- Take 3/4 cup Brown Sugar (Can also use White Sugar if Preferred)
- Get Pie Filling:
- Prepare 5 Egg Yolks
- Make ready 1 14oz Can of Sweetened Condensed Milk
- Prepare 1 tbsp Key Lime Zest
- Prepare 1 cup Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice 1/2 Cup Simply Limeade Juice)
- Prepare Topping/Decoration:
- Prepare 4 Key Limes Sliced in Halves
Instructions to make Homemade Key Lime Pie:
- Pre-Heat the Oven to 350°
- Mix Granulated Graham Crackers, Melted Butter, Sugar Using Your Hands. Mix Until Graham Cracker Cbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
- Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
- Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
- Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
- Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
- Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
- Garnish Pie With Sliced Limes Serve!
So that’s going to wrap this up with this exceptional dish homemade key lime pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
