Cabbage Fry
Cabbage Fry

Hi, I am Laura. Today, I’m gonna show you how to make cabbage fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cabbage Fry Recipe

Cabbage Fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cabbage Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cabbage fry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Fry:

  1. Prepare 2 tbsp Mustard oil
  2. Make ready 1 tsp cumin seeds
  3. Prepare 4-5 green chill chopped
  4. Take 6-7 chopped garlic
  5. Take 250 gm cabbage shredded
  6. Get 1 capcicum (cut into slice)
  7. Prepare 100 gms French beans
  8. Make ready 2-3 medium sized tomato sliced
  9. Make ready 1 big onion sliced
  10. Prepare 1 tsp turmeric powder
  11. Take 1 tsp black pepper powder
  12. Prepare As per taste Salt

Instructions to make Cabbage Fry:

  1. Take a pan. Add oil when it’s become warm add cumin seeds and green chilli.
  2. Now add cabbage, capcicum and beans in it and mix it well. Fry it for 5 minutes on high flame with stir continuously.
  3. After that add onion and tomato and mix it well. Now cook it 6-7 minutes on medium flame.
  4. Now add salt, turmeric powder and black pepper powder and mix it well. Now cover it with lid and cook it on medium flame for 3-4 minutes.
  5. Your simple and tasty cabbage fry is ready to eat. Serve it with hot chapati and enjoy it.

So that is going to wrap it up with this distinctive dish cabbage fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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