Hi, I am Jane. Today, I will show you a way to make kumquat lemon tilapia recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
kumquat Lemon Tilapia Recipe
kumquat Lemon Tilapia is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. kumquat Lemon Tilapia is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have kumquat lemon tilapia using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make kumquat Lemon Tilapia:
- Take 3 tilapia fillet
- Make ready 1 small lemon
- Prepare 2 tbsp coconut oil
- Prepare 2 kumquats
- Get 1 tsp celery salt
Steps to make kumquat Lemon Tilapia:
- Thinly slice the kumquats and lemon. Reserve 1/4 of the lemon for 1-2 Tlb. of reserve lemon juice.
- Arrange fish fillets on plate and lightly season both sides with celery salt.
- Using a frying pan, heat 2 Tbl. of coconut oil at medium heat. Vegetable oil may be substituted.
- Saute kumquat and lemon slices just until the juices are released.
- Add the fish fillets to the pan and gently coat the fish with the fruit. Add a dash of salt if desired.
- Cook at medium heat for 3 minutes each side.
- Check for doneness. Fish should be all white and flaky.
- Squeeze reserved lemon juice over the fish. Add more or less depending on your taste.
So that is going to wrap it up with this distinctive dish kumquat lemon tilapia recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
