Hello, I am Marie. Today, I’m gonna show you how to prepare bruschette with ham and quail eggs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschette with ham and quail eggs Recipe
Bruschette with ham and quail eggs is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bruschette with ham and quail eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bruschette with ham and quail eggs:
- Make ready 8 slices baguette
- Make ready 8 quail eggs
- Get 100 g cooked ham in thick slices
- Make ready 20 g butter
- Make ready 2 tablespoons extra virolive oil
- Prepare to taste Salt
- Take as needed Pepper
Steps to make Bruschette with ham and quail eggs:
- Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature.
- Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. - - Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta.
- Precautions: - Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. - - Ideas and variants: - These bruschetta are also great for brunch. You can also use crunchy instead of ham for an even more classic pairing!
- To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!
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