Hi, I am Clara. Today, we’re going to prepare lamb mince curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb mince curry Recipe
Lamb mince curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lamb mince curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook lamb mince curry using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lamb mince curry:
- Prepare 500 g lamb mince rinsed
- Make ready 1/2 chopped onion
- Prepare 1 tsp jeera seeds
- Take 1 chopped tomato
- Make ready 1 tsp dhanya and jeera powder
- Get 2 potatoes cut
- Get Few leaves curry
- Take Bayleaf
- Get stick Cinnamon
- Prepare 2 tsp garlic and ger
- Prepare 2 Tbs masala
- Prepare 1 Tbs kashmeri Masala
- Make ready Salt
- Get 3 Tbs oil
- Prepare Water
- Make ready Dhanya for garnish
Instructions to make Lamb mince curry:
- In pot fry the onion with the jeera seeds, bayleaf and cinnamon stick till brown.Add the tomato and dhanya and jeera powder and cook 5mins
- Add the masala, garlic and ger, mince,mix through and braise for 15mins.Add the potatoes, salt and little water, cook till potatoes are soft. Garnish with dhanya
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