Hello, I’m Marie. Today, I’m gonna show you how to make three cheese, spinach and ham filling recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Three Cheese, Spinach and Ham Filling Recipe
Three Cheese, Spinach and Ham Filling is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Three Cheese, Spinach and Ham Filling is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have three cheese, spinach and ham filling using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Three Cheese, Spinach and Ham Filling:
- Take 2 big sweet onions chopped
- Take 3 tablespoons olive oil
- Make ready 22 oz. ricotta cheese
- Get 1 libra of boiled fresh spinach or frozen chopped spinach
- Make ready 10 oz italian style cheese finely shredded
- Make ready 5 oz. parmesan grated cheese
- Get 5 oz. cooked ham finely chopped
- Make ready 2 eggs
- Make ready 1/4 teaspoon white pepper
Steps to make Three Cheese, Spinach and Ham Filling:
- Ingredients:
- Preheat a pan over medium heat, add the oil and sauté the onion until it is transparent, let cool
- In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients - Refrigerate the filling for a day so that the flavors are integrated
So that’s going to wrap it up with this exceptional dish three cheese, spinach and ham filling recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
