Hello, I’m Laura. Today, we’re going to prepare cabbage ki sabzi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage ki sabzi Recipe
Cabbage ki sabzi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cabbage ki sabzi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage ki sabzi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage ki sabzi:
- Take 250 gms Cabbage
- Prepare 2 Potatoes
- Prepare 1/2 bowl Green peas
- Make ready 1 Chopped carrot
- Take 1 Chopped onion
- Get 1 tsp ger paste
- Make ready 1 tsp Green garlic
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Take 1 pinch Fenugreek or methi seeds
- Take to taste Salt
- Take 2 tbsp Oil
- Prepare 1/2 tsp Sugar
Instructions to make Cabbage ki sabzi:
- Wash cabbage properly.Chop it thin pieces - Remove the skin of the peas and also chop the carrot and potatoes in cubes
- Heat oil in a pressure cooker.Add fenugreek or methi seeds to crackle addonion n saute till light brown
- Add ger paste,red chilli powder,coriander powder,turmeric powder and salt,green garlic n saute for 4 - 5 mins.
- Now add cabbage,green peas,carrot and potato and mix well.Add sugar and cover the cooker lid on a high flame after one whistle turn off the flame.
- Once cooled to open the lid and mix well - Garnish with coriander leaves and serve.
So that is going to wrap this up with this exceptional dish cabbage ki sabzi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
