Hi, I’m Elise. Today, we’re going to prepare chickpeas pulao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chickpeas Pulao Recipe

Chickpeas Pulao is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chickpeas Pulao is something which I’ve loved my entire life. They are nice and they look fantastic.

To be with this particular recipe, we must first prepare a few components. You can cook chickpeas pulao using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chickpeas Pulao:

1. Prepare chickpeas
2. Make ready oil
3. Get water
4. Take chopped onions
5. Take chopped tomato
6. Make ready chopped coriander
7. Make ready Indian spices
8. Get ger garlic paste
9. Prepare cucumber
10. Take onion rings
11. Get chillies

Instructions to make Chickpeas Pulao:

1. Soak a cup of chickpeas overnight(adding baking soda is optional)
2. Drain the water and transfer the chickpeas in a cooker and give 5 whistles
3. Cook basmati or any long grained rice(normal rice will also work good)
4. In a vessel add ghee/oil and sabut garam masala like bay leaves, 3 to 4 cloves, 6 to 7 black pepper, 1 inch cinnamon stick and a star anise(chakra fhul)
5. Also add jeera to it
6. Add in chopped onions and ger garlic paste and saute well until golden brown
7. Now add in chopped tomatoes
8. Add in jeera powder, turmeric, paprika powder, dhania powder, goda masala(optional), everest biryani masala and garam masala powder just a bit
9. Cook all the spices untill it leaves oil frm the edges
10. Add the chickpeas to it
11. Add salt according to your taste
12. Cover it with lid for 2 mins
13. Add in the cooked rice and mix really well
14. Sim the flame and cover with lid for anothet 2mins
15. Serve hot with salad, pickles or any side dish
16. I have tried ganishing it with some cucumber, onion cuts and couple of chilles to make a emoji face😊

So that’s going to wrap it up for this special dish chickpeas pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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