Hello, I’m Kate. Today, I’m gonna show you how to make stuffed cabbage rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Cabbage Rolls Recipe
Stuffed Cabbage Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Cabbage Rolls is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have stuffed cabbage rolls using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage Rolls:
- Take 2-3 tbs olive oil
- Prepare 1 medium yellow onion finely chopped
- Prepare 1 can (28 ounce) crushed tomatoes, drained
- Take 1 cup leftover brown gravy
- Get 1/3 cup light brown sugar
- Get 1/4 cup red vinegar
- Get Dash salt and pepper
- Get 2 medium - large head green cabbage, including outer leaves
- Make ready 1 1/2 pounds ground chuck
- Take 1 large egg, lightly beaten
- Make ready 1/2 cup finely chopped yellow onion
- Get 1/3 cup plain dried breadcbs
- Get 1/2 cup “cooked” white rice
- Take Dash salt, pepper, and thyme
Steps to make Stuffed Cabbage Rolls:
- To make sauce, heat the olive oil in a large saucepan and add the onions. Cook over medium heat for 4 minutes until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper.
- Bring to a slight boil, then lower the heat and simmer uncovered for 20 minutes. Stir occasionally and set aside. Prepare the 1/2 cup of cooked rice and set aside as well.
- In a large pot, fill it 3with water and bring to a light boil.
- Using a paring knife, cut around the core of the cabbage and gently remove the outer leaves, yielding about 5-6 leaves and set aside. Repeat with the other head of cabbage. [Store the remaining heads in refrigerator for other meals such as soup, corned beef, coleslaw, etc.]
- Immerse the stacked cupped leaves in the boiling water for a few minutes. Using tongs remove the flexible leaves and set aside to cool.
- To make the filling, combine the ground chuck, egg, onion, breadcbs, cooked rice, salt, pepper, and thyme in a large bowl. Add 1/2 cup of the sauce to the mixture and mix lightly with your hands. [Be creative with your spices]
- For the rolls, remove the hard triangular rib (1/2”) from the base of each cabbage leaf with a paring knife. Place about a 1/2 cup of filling in an oval shape near the rib edge of each leaf. Roll the leaf up toward the outer thin edge away from you, tucking the sides in as you roll.
- Place the cabbage roll seam side down in a medium - large casserole dish that has been lined with 1 cup of the sauce. Repeat this process until you have lined the dish with all of the rolls. Pour the sauce over the cabbage rolls and cover with foil.
- Bake for 45 minutes in a 325 degree oven. Take foil off and continue baking for another 20 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes.
So that is going to wrap it up for this exceptional dish stuffed cabbage rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
