Hello, I am Clara. Today, I’m gonna show you how to prepare kathal (fanas) ki sabji recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kathal (fanas) ki sabji Recipe
Kathal (fanas) ki sabji is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kathal (fanas) ki sabji is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have kathal (fanas) ki sabji using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kathal (fanas) ki sabji:
- Get 150gms Kathal(fanas)
- Prepare 2 Onion
- Take 1/2 inches ger
- Get 7/8 cloves Garlic
- Prepare 4/5 Green chilli
- Prepare 1big size Tomato
- Get Salt,red chilli powder,garam masala,aamchur powder according to
- Take 1/2 tsp Turmeric powder
- Make ready 2tsp Coriander leaves
- Prepare 3 tsp Coriander powder
- Prepare 2 tsp Oil
- Take 1 tsp Cumin seeds
Steps to make Kathal (fanas) ki sabji:
- First cut the fanas with oil in the knife easily in small pieces.boiled it in the cooker up to one whistle.collect all the ingredients of the gravy.cut onion,ger,garlic,chilli and made it’s paste in the mixing jar.Take a pan.Add 2tsp oil and cumin seeds to make it’s tadka.
- Add all the paste in the oil.saute it well up to light pinkish.add all the masales in it.saute it well.add tomato puree.
- Add boiled fanas.mix it well and cook it in slow flame for 10 minutes.spicy kathal sabji is ready to serve.
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