Hello, I’m Elise. Today, I will show you a way to make tuna potato noodle casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna potato noodle casserole Recipe
Tuna potato noodle casserole is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tuna potato noodle casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tuna potato noodle casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna potato noodle casserole:
- Take tuna
- Take mushroom soup
- Take cream cheese
- Take sour cream
- Get salt
- Make ready potatoes
- Get celery
- Make ready olive oil, extra vir
- Take elbow pasta noodles (cooked)
- Take pepper jack cheese
- Prepare cheese of choice
- Make ready veggie sticks crushed
Instructions to make Tuna potato noodle casserole:
- Dice up celery and potatoes season with salt and sauté tell tender.
- Boil pasta noodles make sure not to over boil pasta noodles.
- Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese.
- Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊
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