Hi, I’m Kate. Today, we’re going to make hoisin baked salmon w/ mandarin recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hoisin Baked Salmon w/ Mandarin Recipe
Hoisin Baked Salmon w/ Mandarin is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hoisin Baked Salmon w/ Mandarin is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:
- Take 4 salmon filets
- Make ready 2 tbsp hoisin sauce
- Make ready 1 tbsp ger; minced
- Prepare 1 cup mandarin oranges
- Get 1 cup orange juice
- Get 2 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1 sesame oil; as needed
- Prepare 1 salt and white pepper
Instructions to make Hoisin Baked Salmon w/ Mandarin:
- Marinate fish in orange juice and ger for 1-4 hours.
- Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
- Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning
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