Hi, I’m Elise. Today, I’m gonna show you how to prepare kathal ke sabzi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal Ke Sabzi Recipe
Kathal Ke Sabzi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kathal Ke Sabzi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kathal ke sabzi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kathal Ke Sabzi:
- Make ready 250 gram small pieces kathal
- Make ready 2 chopped onions
- Take 3 grinded tomatoes
- Take 1 tsp ger garlic paste
- Prepare to taste salt
- Make ready 1/4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get as needed mustard oil for deep frying
- Prepare 1/4 tsp garam masala
- Take 1 tsp chopped coriander leaves
- Prepare 1 cup water
Instructions to make Kathal Ke Sabzi:
- Heat mustard oil in a karahi when aroma smells away,deep fry the kathal till they become golden brown.
- Take them out keep it aside. In the same karahi,add chopped onions, ger garlic paste.cook till they become translucent.
- Add all the ingredients mix well.Now add grinded tomatoes.
- Cook till oil spreads from corners add fried kathal with 1 cup of water.Cook till water absorbs.
- Garnish with coriander leaves serve hot.
So that’s going to wrap this up with this special dish kathal ke sabzi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
