Hi, I am Jane. Today, we’re going to make tilapia w/ coconut green curry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tilapia w/ Coconut Green Curry Recipe
Tilapia w/ Coconut Green Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tilapia w/ Coconut Green Curry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tilapia w/ coconut green curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia w/ Coconut Green Curry:
- Take 8 tilapia filets
- Take 1 can coconut milk
- Take 1 small jar green curry paste
- Take 1 tbsp dried basil
- Get 1 tbsp ground coriander seed
- Prepare 2 tsp ground white pepper
- Take 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1 cup toasted coconut
Instructions to make Tilapia w/ Coconut Green Curry:
- Marinate fish in coconut milk and green curry paste overnight.
- Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
- Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with toasted coconut, parsley, or diced pineapple.
- Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,
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