Hello, I am Joana. Today, we’re going to make chicken cabbage rolls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cabbage Rolls Recipe
Chicken Cabbage Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Cabbage Rolls is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook chicken cabbage rolls using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Cabbage Rolls:
- Prepare 1 head Cabbage
- Make ready 1 lb Ground Chicken (already browned with garlic, salt and pepper)
- Get 10 oz Cooked Jasmine Rice (cooked in chicken broth)
- Get 1/2 cup Grated Asiago Cheese
- Prepare 1 Red Bell Pepper, diced
- Prepare 1 small Onion, chopped
- Get 1 medium Carrot, diced
Steps to make Chicken Cabbage Rolls:
- Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose.
- Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce.
- Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce.
- Garnish with fresh basil or parsley or chives and bits
So that is going to wrap this up for this special dish chicken cabbage rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
