Hi, I’m Clara. Today, I’m gonna show you how to make buffalo ranch meatballs and blue cheese mashed potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buffalo Ranch Meatballs and blue cheese mashed potatoes Recipe
Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Make ready 2 pounds frozen meatballs
- Prepare 1/2 C broth any kind
- Make ready 1/2 stick butter
- Get 1 Tablespoon ranch seasoning
- Make ready 1/4 C Franks red hot sauce
- Make ready ingredients needed on cooking day
- Get 1/4 C blue cheese cbles 1 bag frozen mashed potato steamers
- Get Can of peas for a side
Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Franks red hot sauce
- Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
- Cook mashed potatoes and peas according to package directions. Add blue cheese cbles
- Sprinkle meatballs with extra blue cheese cbles, if desired.
- Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
- I used pepper jack cheese, to make it hotter.
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