Hi, I’m Laura. Today, we’re going to make beau and rachel’s crock pot new england clam chowder recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beau and Rachel’s crock pot New England clam chowder Recipe
Beau and Rachel’s crock pot New England clam chowder is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beau and Rachel’s crock pot New England clam chowder is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Prepare 3 cans evaporated milk
- Make ready 5 cans clams
- Prepare Water
- Prepare 6 medium sized red potatoes
- Prepare 1 clove garlic
- Make ready 1 teaspoon black pepper
- Make ready 2 sweet onions
- Take Few stalks of celery
- Get 6 strips
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
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