Hi, I am Elise. Today, I will show you a way to make creamy garlic scallops recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Garlic Scallops Recipe
Creamy Garlic Scallops is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Garlic Scallops is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Scallops:
- Take 1 ⁄2 tablespoon olive oil
- Get 1 ⁄2 onion, chopped into small dice
- Prepare 2-3 garlic cloves, minced
- Prepare 1 ⁄2 lb bay scallops (smaller ones)
- Prepare 1/4 dry white
- Get 3/8 cup half-and-half
- Make ready 1 green onion, thinly sliced
- Get 1 ⁄2 tablespoon fresh Basil
- Prepare Steamed rice or pasta
Instructions to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
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