Hello, I’m Clara. Today, we’re going to make tilapia in coconut sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia in coconut sauce Recipe
Tilapia in coconut sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tilapia in coconut sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook tilapia in coconut sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia in coconut sauce:
- Get 2 whole medium tilapia fish fried
- Get 2 tomatos
- Get 1 onion
- Take 1 clove garlic
- Make ready 1 small kara coconut cream
- Take Dhania
- Take Pinch turmeric
- Make ready to taste Salt
- Make ready Oil
Steps to make Tilapia in coconut sauce:
- In a pan put some oil and fry your onions when translucent put garlic and stir till golden brown
- Add tomatoes salt and turmeric and cook under low heat until soft
- Take a tbsp of kara coconut and mix with half glass of water. Stir and add to the pan.
- Put the fish and cover let it cook under low heat. Let it cook for 5 minutes.
- Add the remaining kara coconut and let it simmer slowly under low heat for 5 minutes.
- Garnish with Dhania and serve with rice.
So that is going to wrap it up with this exceptional dish tilapia in coconut sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
