Hello, I’m Elise. Today, we’re going to prepare turkey meatballs in thai red coconut curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Meatballs in Thai Red Coconut Curry Recipe
Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Get Turkey ball ingredients:
- Get 500 gr minced turkey meat
- Take 3 cloves garlic, minced
- Make ready 2 stalks green onions, finely sliced
- Prepare 1 Tbsp fish sauce
- Get 1/2 Tbsp red curry paste
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp ground pepper
- Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Prepare 100 gr flour
- Make ready 1 egg
- Take Sauce ingredients:
- Prepare 1 Tbsp vegetable oil
- Get 1/2 onion, thinly sliced
- Make ready 1/4 red bell pepper, sliced lengthwise
- Make ready 1/4 orange paprika, sliced lengthwise
- Prepare 4 Tbsp red curry paste
- Prepare 150 ml water
- Take 3 kaffir lime leaves
- Make ready 250 ml instant coconut milk
- Prepare 2 Tbsp fish sauce
- Get 1/2 tsp mushroom bouillon
- Take coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
So that’s going to wrap this up with this exceptional dish turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
