Whole Wheat Peanut Butter Cookies
Whole Wheat Peanut Butter Cookies

Hi, I am Joana. Today, I will show you a way to make whole wheat peanut butter cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Whole Wheat Peanut Butter Cookies Recipe

Whole Wheat Peanut Butter Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Whole Wheat Peanut Butter Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Peanut Butter Cookies:

  1. Take 1 cup peanut butter
  2. Make ready 1/2 cup unsalted butter
  3. Get 1/3 cup maple syrup
  4. Take 1/3 cup packed brown sugar
  5. Make ready 1 egg
  6. Take 1 1/4 cups whole wheat flour
  7. Make ready 1 teaspoon baking powder

Instructions to make Whole Wheat Peanut Butter Cookies:

  1. Preheat the oven to 350F.
  2. Soften the butter by microwaving it for 30 seconds.
  3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
  4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
  5. Bake for 20 minutes.

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