Hi, I’m Laura. Today, I will show you a way to prepare slow cooked green beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooked green beans Recipe
Slow cooked green beans is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow cooked green beans is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook slow cooked green beans using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked green beans:
- Make ready vegetable oil
- Get onions, thinly sliced
- Get garlic cloves, crushed
- Prepare paprika
- Prepare ground cumin
- Take ground coriander
- Make ready cinnamon powder
- Get vegetable stocck
- Make ready large tomatoes, chopped
- Prepare green beans
- Prepare dried oregano
- Prepare salt and pepper
Instructions to make Slow cooked green beans:
- Heat the oil in a large frying pan and saute the onions
- Add the garlic, paprika, cumin, coriander and cinnamon and cook for a further minute.
- Transfer to the slow cooker. Stir in the stock, tomatoes, drained beans, tomatoes and dried oregano.
- Stir well then cover with the lid and cook on low for 5 - 6 hours, or until the sauce is thick and the spices have mellowed.
So that is going to wrap this up with this exceptional dish slow cooked green beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
