Hi, I’m Elise. Today, I’m gonna show you how to prepare turkey egg noodle bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Egg Noodle Bake Recipe
Turkey Egg Noodle Bake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Turkey Egg Noodle Bake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook turkey egg noodle bake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Turkey Egg Noodle Bake:
- Make ready 1 package egg noodles (16 ounce)
- Take Salt for boiling water
- Prepare Olive oil
- Make ready 1 onion, slices
- Make ready 1 green pepper, sliced
- Prepare 6 cloves garlic, minced
- Take 2 packages (16 ounce) ground turkey
- Get 1 teaspoon thyme leaves
- Get 1/8 teaspoon black pepper
- Make ready 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Make ready 2 soup cans milk
- Take Canola oil cooking spray
- Make ready 2 cups shredded cheddar cheese
Instructions to make Turkey Egg Noodle Bake:
- Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes…….
- Add to veggies both packs of ground turkey, sauté until turkey is browned…….
- Add in your black pepper and thyme, sauté well……
- In a pot boil your egg noodles in salted water, drain well and set to the side……
- Now add in both cans of condensed soups and the soup cans of milk, mix well…..
- Add to ground turkey mixture drained egg noodles, stir well…..
- Place mixture in a baking pan that has been coated with canola oil cooking spray….
- Add your 2 cups of shredded cheddar cheese on top…..
- Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted……
- Serve and enjoy 😉!!!
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