Hi, I am Kate. Today, we’re going to prepare parsley garlic-butter chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parsley Garlic-Butter Chicken Recipe
Parsley Garlic-Butter Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Parsley Garlic-Butter Chicken is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parsley Garlic-Butter Chicken:
- Get As needed Enough chicken breasts to fill the bottom of a 13x9 glass
- Get 1 1/2 sticks butter
- Prepare 1/4 cup parsley
- Prepare 7 garlic cloves chopped
- Make ready To taste Heavy cream
- Make ready To taste Paprika
- Take to taste Salt and pepper
Instructions to make Parsley Garlic-Butter Chicken:
- Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
- After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
- Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
- Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
- Place chicken in pan and spoon parsley garlic-butter mixture over it.
- Pour any remaining mixture into the cream. Bake for about 20 min.
- When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken
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